So I have heard so much about the Bone Garden Cantina from Friends, Family, and the food network that it gave me an enormous boner for excitement to try it out while on Vacay in Atlanta for Xams!
So my parents and I, being half Hispanic, felt like we should put their reputation to the challenge! So if I could leave you with one phrase to describe it then it would be, “Scrapping The Crumbs off the Plate Good!”
The meals that we recommend the most would be the Pork Tamales (Puerco Aztec) and the Chorizo Empanadas (Holy Chorizo)! Which were very affordable for what we paid for at the price of $4.24 for a huge as tamale and $3.00 empanada.
The items after those dishes that we tried and enjoyed were the Barbacoa de Chivo (smoked goat’s meat), Polzoe Rojo (a Mexican chicken, hominy, radish, and avocado soup), and Mexican Cinnamon Churros accompanied with hot cocoa and a homemade cream icing!
Foodie_Anonymous 